Gli amuse – bouche tanto di moda, sono dei bocconcini di puro piacere per il palato; Delle chicche che racchiudono gusto e qualità: infatti, le piccole dimensioni permettono un’esplosione in bocca perché la priorità assoluta viene attribuita all’utilizzo di materie prime eccellenti. In questo contesto, non poteva mancare l’utilizzo dell’aceto balsamico di Modena @acetaiavenerenera: un …
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