Il mare e la terra in un connubio perfetto. Sapori forti e decisi contrastano quelli delicati. Tutte caratteristiche proprie di questa ricetta che mette insieme, in maniera semplice e veloce, acciughe e verdure con un ripieno tutto da scoprire. Il condimento perfetto per completare questa pietanza non può che essere l’aceto balsamico di Modena dell’abetaia …
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